Diamond Menu
- HORS D'OEUVRES
STATIONARY
- Cold Antipasti Platter
- International Cheese and Fruit Display
- PASSED
- Smoked Salmon Rosettes
with Horseradish Sauce
- Crisp Phyllo Bites
with Asparagus & Proscuitto
- Dijon Chicken Kebobs
- Scallops Wrapped in Bacon
- SALAD
- Mesculin Salad
and Roasted Pine Nuts
with White Wine Vinaigrette
- ENTRÉE
- Whole Roasted Bourbon Filet Mignon
Served with Portobello Mushrooms
and Bourbon Sauce
- Chef's Choice Fresh Fish of the Day with Bernaise Sauce
- Roasted Rosemary New Bliss Potatoes
- Fresh Seasonal Vegetable
- DESSERT
- Chocolate Mousse Cake
- Assorted Butter Cookies
- Fresh Brewed Coffee & Tea
- $75.00 per guest - (plus service & tax)
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| Emerald Menu
- HORS D'OEUVRES
STATIONARY
- International Cheese and Fruit Display
- Artichoke and Spinach Dip with Black Bread
- PASSED
- Sesame Beef Kebobs
- Bruschetta
- Steamed Shumai
- Assorted Miniature Quiche
- SALAD
- Classic Caesar
with Garlic Dressing and Croutons
- ENTRÉE
- Chicken Cutlet Scaloppini
Served with Tomato and
Capers in an Herbed Wine Sauce
- Catch of the Day
Baked in Lemon Butter Burre Blanc Sauce
- Herbed White and Wild Rice
- Broccoli and Mushrooms
with Sesame Oil and Garlic
- DESSERT
- Carrot Cake
- Fresh Brewed Coffee & Tea
- $70.00 per guest
(plus service and tax)
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Opal Menu
- HORS D'OEUVRES
STATIONARY
- Artichoke and Spinach Dip with Black
Bread Points
- Garden Fresh Crudite Basket with
Dipping Sauce
- PASSED
- Mozzarella and Roasted Peppers
on Garlic Rounds
- Fresh Baked Mini Quiche
- Spanokopita
- SALAD
- Mesculin and Fresh Herbs w/House Dressing
- ENTRÉE
- Boneless Breast of Chicken -
Dressed for the Occasion
- Italian Style Sausage and Peppers
- Pasta Marinara
- Seasonal Fresh Vegetable
- DESSERT
- Brownies & Blondies
- Fresh Brewed Coffee Tea
- $55. 00 per guest -
(plus service & tax)
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| Sapphire Menu
- HORS D'OEUVRES
STATIONARY
- Garden Fresh Crudites Basket with,
Dipping Sauce
- International Cheese and Fruit
Display
- PASSED
- Dijon Chicken Kebobs
- Spanokopita
- Teriyaki Beef Kebobs
- SALAD
- Mixed Greens with Oil, Vinegar and Parmesan Cheese
- ENTRÉE
- Carve Station (Select Two)
- Orange Glazed Turkey Breast
- Bourbon Glazed Ham
- Steamship Round
- Hot Pastrami
- Corned Beef
- Rice Pilaf
- Sauteed Green Beans
- DESSERT
- Classic Vanilla Cheesecake
- Fresh Brewed Coffee Tea
- $60.00 per guest -
(Plus service and tax)
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