Onyx Menu
- HORS D'OEUVRES
STATIONARY
- International Cheese & Fruit Display
- Mozzarella & Tomato on Garlic Rounds
- SALAD
- Mixed Greens and Radicchio
- ENTRÉE
- Poached Salmon
- Pasta Primavera
- NY Cold Slaw
- Rolls and Butter
- DESSERT
- Classic Vanilla Cheese Cake
- Coffee & Tea
- $60.00 per guest (plus tax and service)
- *Served Room Temperature
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| Peridot Menu
- HORS D'OEUVRES
STATIONARY
- Crudite w/Herb Dip
- Artichoke and Spinach Dip
- SALAD
- Mesculin Salad with House Dressing
- ENTRÉE
- Grilled Chicken Breast
- Balsamic Pasta Salad
- Herbed Cucumber Salad
- Rolls and Butter
- DESSERT
- Chocolate Mousse Cake
- Coffee & Tea
- $50.00 per guest (plus tax and service)
- *Served Room Temperature
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